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Cold Station Cook
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

Preparing portions and food items while:
• Following recipe guidelines to meet or exceed guests’ expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
Culinary/Kitchen Staff
Chicago, Il
633 North St. Clair Street
Chicago
IL
60611